Botànic Restaurant
The first plant-forward restaurant in Mallorca where vegetables take center stage in a vibrant and innovative haute cuisine.
Welcome to Botànic, recognised by Condé Nast Traveler as one of the world's 40 most beautiful restaurants. Under the creative direction of Chef Jhonatan Maldonado, we have redefined plant-forward gastronomy with a vibrant, dynamic and daring approach that puts vegetables at the heart of haute cuisine. Drawing inspiration from tales of exploration and travel, and committed to locally sourcing produce within a zero-kilometre radius, Botànic offers an immersive dining experience that challenges perceptions of healthy cuisine.
The
Restaurant
We cook in harmony with the rhythm of the earth—what the garden gives us today becomes tomorrow's inspiration, transforming seasonal bounty into extraordinary culinary experiences that celebrate nature's elegance.
Our menu
We pay tribute to nature through our honest, contemporary plant-based cuisine, where each dish strikes a perfect balance between creativity, sustainability, and pleasure. Combining modern culinary techniques with deep awareness of the botanical world, our à la carte menu showcases pure flavours, vibrant textures, and a visual aesthetic deeply connected to the natural world. While vegetables command centre stage, our creations also feature sustainably sourced fish and organic meat, all chosen with respect for their origin. From our signature Vietnamese pizza with heirloom tomatoes and Mallorcan burrata, to glazed aubergine with almond cream and pickled lemon, every ingredient's natural essence is elevated through Chef Jhonatan Maldonado's innovative vision. Experience the art of cooking green in its most sophisticated, delicious form.
Our menu
We pay tribute to nature through our honest, contemporary plant-based cuisine, where each dish strikes a perfect balance between creativity, sustainability, and pleasure. Combining modern culinary techniques with deep awareness of the botanical world, our à la carte menu showcases pure flavours, vibrant textures, and a visual aesthetic deeply connected to the natural world. While vegetables command centre stage, our creations also feature sustainably sourced fish and organic meat, all chosen with respect for their origin. From our signature Vietnamese pizza with heirloom tomatoes and Mallorcan burrata, to glazed aubergine with almond cream and pickled lemon, every ingredient's natural essence is elevated through Chef Jhonatan Maldonado's innovative vision. Experience the art of cooking green in its most sophisticated, delicious form.
Our menu
We pay tribute to nature through our honest, contemporary plant-based cuisine, where each dish strikes a perfect balance between creativity, sustainability, and pleasure. Combining modern culinary techniques with deep awareness of the botanical world, our à la carte menu showcases pure flavours, vibrant textures, and a visual aesthetic deeply connected to the natural world. While vegetables command centre stage, our creations also feature sustainably sourced fish and organic meat, all chosen with respect for their origin. From our signature Vietnamese pizza with heirloom tomatoes and Mallorcan burrata, to glazed aubergine with almond cream and pickled lemon, every ingredient's natural essence is elevated through Chef Jhonatan Maldonado's innovative vision. Experience the art of cooking green in its most sophisticated, delicious form.
Our menu
We pay tribute to nature through our honest, contemporary plant-based cuisine, where each dish strikes a perfect balance between creativity, sustainability, and pleasure. Combining modern culinary techniques with deep awareness of the botanical world, our à la carte menu showcases pure flavours, vibrant textures, and a visual aesthetic deeply connected to the natural world. While vegetables command centre stage, our creations also feature sustainably sourced fish and organic meat, all chosen with respect for their origin. From our signature Vietnamese pizza with heirloom tomatoes and Mallorcan burrata, to glazed aubergine with almond cream and pickled lemon, every ingredient's natural essence is elevated through Chef Jhonatan Maldonado's innovative vision. Experience the art of cooking green in its most sophisticated, delicious form.
Our routes
Discover the soul of our cuisine through exceptional tasting menus that take you on a sensory voyage into the world of plant-forward gastronomy. Named after Mediterranean winds—Greco, Mistral, and Xaloc—each route tells a different story, unfolding dish by dish and guided by the rhythm of the seasons. These carefully curated journeys showcase Botànic philosophy of giving "sparkle and celebration to vegetables," combining unexpected flavour pairings, exotic spices from his culinary travels, and impeccable technique learned alongside Michelin-starred masters. Each tasting menu is designed for a minimum of two people and served to the complete table, ensuring a shared experience of discovery. Let us guide you through an extraordinary culinary adventure where healthy indulgence becomes an art form.
Our routes
Discover the soul of our cuisine through exceptional tasting menus that take you on a sensory voyage into the world of plant-forward gastronomy. Named after Mediterranean winds—Greco, Mistral, and Xaloc—each route tells a different story, unfolding dish by dish and guided by the rhythm of the seasons. These carefully curated journeys showcase Botànic philosophy of giving "sparkle and celebration to vegetables," combining unexpected flavour pairings, exotic spices from his culinary travels, and impeccable technique learned alongside Michelin-starred masters. Each tasting menu is designed for a minimum of two people and served to the complete table, ensuring a shared experience of discovery. Let us guide you through an extraordinary culinary adventure where healthy indulgence becomes an art form.
Our routes
Discover the soul of our cuisine through exceptional tasting menus that take you on a sensory voyage into the world of plant-forward gastronomy. Named after Mediterranean winds—Greco, Mistral, and Xaloc—each route tells a different story, unfolding dish by dish and guided by the rhythm of the seasons. These carefully curated journeys showcase Botànic philosophy of giving "sparkle and celebration to vegetables," combining unexpected flavour pairings, exotic spices from his culinary travels, and impeccable technique learned alongside Michelin-starred masters. Each tasting menu is designed for a minimum of two people and served to the complete table, ensuring a shared experience of discovery. Let us guide you through an extraordinary culinary adventure where healthy indulgence becomes an art form.
Our routes
Discover the soul of our cuisine through exceptional tasting menus that take you on a sensory voyage into the world of plant-forward gastronomy. Named after Mediterranean winds—Greco, Mistral, and Xaloc—each route tells a different story, unfolding dish by dish and guided by the rhythm of the seasons. These carefully curated journeys showcase Botànic philosophy of giving "sparkle and celebration to vegetables," combining unexpected flavour pairings, exotic spices from his culinary travels, and impeccable technique learned alongside Michelin-starred masters. Each tasting menu is designed for a minimum of two people and served to the complete table, ensuring a shared experience of discovery. Let us guide you through an extraordinary culinary adventure where healthy indulgence becomes an art form.
Chef Jhonatan Maldonado
Jhonatan Maldonado, a chef born in Viña del Mar (Chile) and resident in Mallorca for more than two decades, brings to Botànic a career forged in some of the most prestigious kitchens of the gastronomic scene. Trained at the Escola d'Hoteleria de la UIB, he has perfected his craft in reference establishments such as Zaranda, Coque and Park Hyatt. Initiated in the world of gastronomy when he was only 16 years old, in Botànic he has found the ideal setting to develop his most personal vision: a cuisine born from the encounter between his Chilean roots and the Mediterranean product, where technique, memory and sensitivity merge in a proposal that seeks to excite from the simplicity and respect for the origin. His philosophy is honest and deeply personal: to build a gastronomic narrative where each bite acts as a direct link with the experience, the territory and the chef's own history. His proposal will materialize in a menu that is both a journey and a memory -from the essence of the Balearic Islands to the paths of memory-, consolidating Botànic as a unique gastronomic destination on the island scene, where eating becomes an intimate, evocative and contemporary experience.
Botànic Restaurant in Palma
A culinary revolution in the heart of Palma