Botànic is evolving
Located in the historic old town, Botànic — the signature restaurant of Can Bordoy Grand House & Garden — is entering an exciting new era under the direction of chef Jhonatan Maldonado.
His culinary vision brings together two places that define his story: Chile, where he was born, and Mallorca, his home for over two decades. The result is a contemporary, author-driven cuisine that is firmly grounded in Mallorca's exceptional local produce, while also embracing the flavours, memories, and influences of his Chilean heritage.
It is a cuisine of contrasts — precise, creative and deeply personal — where the Mediterranean and the Pacific converge to create a new culinary language.
A new perspective on Mallorcan cuisine:
Jhonatan Maldonado's cooking is grounded in a deep respect for ingredients. He combines fresh fish sourced from local markets with ramallet tomatoes, almonds, aromatic herbs, and extra virgin olive oil, all of which are produced in Mallorca. He also incorporates flavours and techniques inspired by his Chilean heritage into his dishes.
For example, wild sea bass may be served with ramallet tomatoes, pisco sour sorbet and espuma. Glazed aubergine is balanced by Son Jover cheese, basil and Mallorcan almonds. Balearic bluefin tuna belly is enhanced with citrus notes, crunchy textures and subtle pickled elements.
The result is a fine dining experience in which the flavours of the sea and land, intensity and freshness, acidity and depth coexist in perfect harmony. Here, technique never overshadows the product — it reveals its full potential.
Küme: The happiness of eating well
Botànic is proud to introduce Küme, a new lunch concept whose name means 'happiness' in the Mapuche language.
Inspired by Mallorca's seasonal produce, the menu evolves according to the availability of local ingredients. It is a contemporary and dynamic option for those seeking a
creative seasonal restaurant with a strong sense of place in Palma.
Whether you are looking for a memorable lunch or a refined culinary experience, Küme offers a fresh take on Mallorcan cuisine.
Pewma: A dream turned into a tasting menu
As evening falls, Pewma takes centre stage. Meaning “dream” in Mapuche, it is Botànic's first tasting menu and the most personal expression of Chef Maldonado's culinary journey.
Through 12 courses, including appetisers, guests embark on a journey through the landscapes and memories that have shaped the chef. The Andes find their reflection in the Serra de Tramuntana, while the Pacific Ocean enters into dialogue with the Mediterranean Sea.
Red prawns, Balearic bluefin tuna, line-caught squid and lamb are reinterpreted through a unique perspective, allowing each ingredient to retain its identity while revealing unexpected dimensions.
For those seeking a tasting menu in Palma, Pewma offers an immersive culinary experience filled with contrasts, emotions and storytelling.
Gastronomy, craftsmanship and sense of place
At Pewma, the journey begins before the first course arrives. A welcoming ritual invites guests to slow down and embrace the experience.
The cuisine is complemented by carefully curated tableware created in collaboration with local artisans, including Pell Ceràmica and Valle Cerámica. Every detail reflects the connection between gastronomy, craftsmanship and territory.
The experience continues through "The Shared Dream", a bespoke wine pairing designed to enhance each stage of the menu and highlight its contrasts.
This new chapter also welcomes Alejandro Palmer, who returns to Mallorca after several years working in some of Europe's most acclaimed kitchens, joining the Botànic team. With this renewed gastronomic identity, Botànic remains deeply connected to Can Bordoy, its history and the character of Palma's old town.
Within the intimate surroundings of Can Bordoy Grand House & Garden, every meal becomes a journey between two worlds—a dream born on the shores of the Pacific and brought to life in the heart of Palma.
Discover the new gastronomic experience at Botànic and experience one of the most distinctive luxury restaurants in Palma de Mallorca.