Jhonatan Maldonado leads a new culinary chapter at Botànic
Botànic, the signature restaurant at Can Bordoy Grand House & Garden, is entering an exciting new chapter. After five successful years leading the restaurant, Chef Andrés Benítez has completed his journey at Botànic, making way for a fresh culinary vision.
As part of this evolution, the five-star Grand Luxe hotel Can Bordoy Grand House & Garden has appointed Chef Jhonatan Maldonado as the new Executive Chef of Botànic. His arrival marks the beginning of a new era for one of Palma's most distinctive fine dining destinations.
A new chef for Botànic
Born in Viña del Mar, Chile, and based in Mallorca for more than twenty years, Jhonatan Maldonado brings extensive experience from some of Spain's most acclaimed kitchens, including Zaranda, Coque and Park Hyatt. Throughout his career, he has developed a culinary philosophy rooted in technical excellence, respect for seasonal ingredients and an honest, product-driven approach to cooking.
His arrival at Can Bordoy introduces a fresh perspective to Palma's contemporary fine dining scene while building on the restaurant's already well-established reputation.
A new concept in the making
Chef Jhonatan Maldonado's new gastronomic concept for Botànic is currently taking shape. The official presentation of this new chapter is scheduled for the second half of June, when guests will discover his vision for one of Mallorca's most exclusive restaurants.
For now, the project is evolving quietly, allowing the creative process to unfold naturally. While the menu will evolve, the essence of Botànic remains unchanged: a deep connection to exceptional ingredients, the Mediterranean landscape and the unique identity of Can Bordoy.
What temains: The soul of the house
Although the kitchen enters a new phase, Botànic continues to embody the spirit of Can Bordoy Grand House & Garden. The history of the building, the philosophy of the hotel and a genuine respect for outstanding local produce remain at the heart of every dining experience.
Recognised as one of Mallorca's most distinctive gastronomic destinations, the restaurant continues to evolve while staying true to its identity: seasonal cuisine, a strong sense of place and a refined yet authentic culinary experience.
Rather than breaking with the past, this new appointment continues the story of Botànic, opening a new chapter while honouring everything that has come before.
Looking ahead
The second half of June will officially mark the beginning of this new era at Botànic. From then on, Chef Jhonatan Maldonado will unveil his culinary vision within the unique setting of Can Bordoy, where gastronomy, history and timeless elegance come together.
For now, anticipation continues to build. One thing, however, is already certain: a new chef, a fresh perspective and the continued evolution of one of Palma's most iconic restaurants.
Stay tuned for the latest news from Botànic at Can Bordoy Grand House & Garden and discover the beginning of an exciting new gastronomic journey in Palma.