BOTÀNIC BY ANDRÉS BENÍTEZ | BOTÀNIC'S BREAKFAST | SUNDAY BRUNCH | EASY CORNER

Botànic by Andrés Benítez

From 19:00h to 22:30h

STARTERS

Octopus with citrus salad, spicy mayonnaise and pickled cauliflower
18

Iberian pork shoulder carpaccio with courgette noodles and basil pesto
16

Artisan burrata made with Mallorcan milk, fresh tomato and seaweed pesto 
18

Lightly roasted and marinated amberjack with Cor de Bou tomato and salmorejo 
16

Steamed avocado with beluga lentils, bimis and spicy pumpkin cream
16

Creamy venere rice with glazed aubergine and truffle butter
16

MAIN COURSE

Steamed organic sea bream with creamy buckwheat and Mallorcan spinach salad
21

Catch of the day with beurre blanc and vegetables with dill
Market price 

Cod with its aromatic pil-pil sauce, summer sofrito, baby courgettes and pumpkin gnocchi
23

Iberian pork shoulder with pineapple, sweet potato and vanilla purée
28

Matured rib-eye steak with polenta, baby corn, apple and Café de Paris butter
34

Mallorcan lamb shoulder with carob bean mole and plum chutney 
34

DESSERTS

Creamy chocolate with orange molasses, olive oil and Flor de Sal
8

Yellow peach, ice tea, orange sorbet, white chocolate and jasmine cream 
8

Cakes of the day
8

Roast pineapple with coconut ice cream
8

Various ice cream 
8

Balearic cheeses' platter
18 

Botànic's Breakfasts

All day
HEALTHY BOWL

Artisan yogurt with Majorcan milk, chia, seasonal fruit and homemade granola with seeds
6

Oat porridge with candied apple, cocoa granola and seasonal fruit
5


FROM THE OVEN

Classic``pa amb oli´´ (bread with tomato), fonoll marí and smoked sardines
7,5

Classic``pa amb oli´´ (bread with tomato), fonoll marí and iberian ham
7,5

Oat and eco wheat bread with artisan ricotta of Majorca, apple, grapes and lamb’s lettuce
5

Spelt bread toasts, avocado with fresh tomato and coconut cheese
5

Oatmeal and banana pancakes Soller orange's molasses and carob nutella
5


FREE-RANGE EGSS

Eggs cooked you way
9

Opened omelette with spinach, Iberian ham and fresh tomato
8

Huevos al plato con sobrasada y queso mahonés
8

Poached eggs with Maltesse sauce, pork cold meat and spinach
8

Scrambled tofu with mushrooms, fresh tomato and rocket (100% vegan, egg free)
8


OUR SELECTIONS

A wide pastries' selection
6

Tart of the day
6

Cheese and ham selection with butter, tomato and toasted bread
8

Sunday Brunch

Every Sunday from 10.00 to 13.30h


Healthy bowl of homemade yogurt and granola with chia seeds and fresh fruit 


Selection of traditional pastries:

Homemade ricotta and Iberian ham quiche
Toasted ham and cheese potato roll
Mallorcan flatbread with roasted vegetables 


Buckwheat crepe with avocado and vegan coconut cheese


Roasted sweet potato with poached egg, blood orange hollandaise, spinach,
and a choice between camaiot (Balearic Islands cold meat) and smoked salmon


Caramelised ensaimada (coiled puff pastry) with banana, pineapple and carob bean cream

35€ per person

Healhty Lunch Corner

From 13.00h to 19.00h
Balearic cheeses' platter
18 

Acorn fed iberian ham
26

Free-range chicken salad with miso dressing
16

Flower tomato simple salad with Burrata
16

Hall Salad with prawns, dill salad, avocado and lettuce
16

Wagyu hamburger with black olive pesto and green mustard mayonnaise
23

Vegetarian burger with black olive pesto and green mustard mayonnaise (with or without bun)
21

Free-range chicken sandwich with fried green pepper, miso mayonnaise and sauerkraut 
16

Fries
8

Botànic's Healhty Dishes

Combo of avocado, seasonal vegetables and sautéed wholegrain cereals
16

Combo of ecological seabream, seasonal vegetables and sautéed wholegrain cereals
18

Combo of free-range chicken, seasonal vegetables and sautéed wholegrain cereals
19
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