Bistro

From 13:00h to 15:30h and from 19:00h to 22:30h

STARTERS

Octopus with citrus salad, spicy mayonnaise and pickled cauliflower
18

Iberian pork shoulder carpaccio with courgette noodles and basil pesto
16

Artisan burrata made with Mallorcan milk, fresh tomato and seaweed pesto 
18

Marinated bluefin tuna cubes, pink tomato from Manacor and escabeche (pickled) sauce
18

Steamed avocado with beluga lentils, bimis and spicy pumpkin cream
16

Creamy venere rice with glazed aubergine and truffle butter
16

MAIN COURSE

Steamed organic sea bream with creamy buckwheat and Mallorcan spinach salad
21

Catch of the day with cauliflower purée and baby vegetables with dill
Market price 

Iberian pork shoulder with pineapple, sweet potato and vanilla purée
28

Matured rib-eye steak with polenta, baby corn, apple and Café de Paris butter
34

Mallorcan lamb shoulder with carob bean mole and plum chutney 
34

DESSERTS

Creamy chocolate with orange molasses, olive oil and Flor de Sal
8

Braised strawberries with vanilla flan, herb liqueur slushy and yoghurt sponge
8

Cakes of the day
8

Roast pineapple with coconut ice cream
8

Various ice cream 
8

Botànic's Healhty Dishes

Combo of avocado, seasonal vegetables and sautéed wholegrain cereals
16

Combo of cod, seasonal vegetables and sautéed wholegrain cereals
18

Combo of free-range chicken, seasonal vegetables and sautéed wholegrain cereals
19

Botànic's Breakfasts

All day
HEALTHY BOWL

Artisan yogurt with Majorcan milk, chia, seasonal fruit and homemade granola with seeds
6

Oat porridge with candied apple, cocoa granola and seasonal fruit
5


FROM THE OVEN

Classic``pa amb oli´´ (bread with tomato), fonoll marí and smoked sardines
7,5

Classic``pa amb oli´´ (bread with tomato), fonoll marí and iberian ham
7,5

Oat and eco wheat bread with artisan ricotta of Majorca, apple, grapes and lamb’s lettuce
5

Spelt bread toasts, avocado with fresh tomato and coconut cheese
5

Oatmeal and banana pancakes Soller orange's molasses and carob nutella
5


FREE-RANGE EGSS

Eggs cooked you way
9

Opened omelette with spinach, Iberian ham and fresh tomato
8

Huevos al plato con sobrasada y queso mahonés
8

Poached eggs with Maltesse sauce, pork cold meat and spinach
8

Scrambled tofu with mushrooms, fresh tomato and rocket (100% vegan, egg free)
8


OUR SELECTIONS

A wide pastries' selection
6

Tart of the day
6

Cheese and iberian ham selection
8

Sunday Brunch

Every Sunday from 10.00 to 13.30h


A wide pastries' selection from Forn de la Glòria


Healthy bowl of chia, seasonal fruit and homemade granola with seeds 


"Pa amb oli" Dueto: of iberian ham and y of avocado with coconut vegan cheese


Homemade savory pastries' : Quiche of the day, bikini of "coca de patata", majorcan coca


Poached eggs with Maltesse sauce, pork cold meat and spinach


Oatmeal and banana pancakes Soller orange's molasses and carob nutella 


Sweet tart of the day

35€ per person

Easy Corner

From 12.00h to 19.00h

Hall Salad with prawns, dill salad, avocado and lettuce
16

Wagyu hamburger with black olive pesto and green mustard mayonnaise
23

Vegetarian burger with black olive pesto and green mustard mayonnaise (with or without bun)
21

Free-range chicken sandwich with fried green pepper, miso mayonnaise and sauerkraut 
16
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