Artisan yogurt with Mallorcan milk, chia, seasonal fruit, and granola with mixed seeds
Gluten, dairy products, nuts and sesame
6
Oatmeal and buckwheat porridge with apple compote, dried apricots, and goji berries
Gluten, dairy products, nuts and sesame
5
FROM THE OVEN
Typical “pa amb oli” (bread with tomato), fonoll marí and smoked sardines
Gluten and fish
7,5
Typical “pa amb oli” (bread with tomato), fonoll marí and serrano ham
Gluten
7,5
Spelt bread toast, avocado with fresh tomato and vegan coconut cheese
Gluten and sesame
Gluten, fish and dairy products
Gluten, peanuts, soy and nuts
5
FREE-RANGE EGGS
Eggs the way you love them!
Egg
9
Open omelet with spinach, Iberian ham, and fresh tomato
Egg
8
Eggs with cured “Sobrasada” and Mahon cheese
Egg and dairy products
8
Poached eggs with Maltese sauce, “camaiot”-local pork ham and spinach
Egg and dairy products
8
Scrambled tofu with mushrooms, fresh tomato, and rocket
(100% vegan - no egg), soy
8