Can Bordoy celebrates Valentine’s Day for singles

On the 14th February, Can Bordoy pays homage to its motto by offering the perfect plan for all “those romantics who still believe”. We will celebrate Valentine’s night in our Grand House with a romantic cocktail party (limited places), where guests could meet the love of their life. Suggestive canapés, sharing desserts, fun cocktails and […]
Read More

Our Charity Gala for the Ocean raises 8,100 euros

The Charity Gala organised by Can Bordoy Grand House & Garden and Save The Med Foundation on Friday 13th December was a huge success that exceeded all expectations. Not only for the number of guests that participated, with more than 60 people in attendance, but also for the amount raised through the entrance ticket and […]
Read More

Dornbracht and Can Bordoy, water at its most glamorous

“Remember that, in the beginning, you will be the only person who believes in your ideas. Visionaries are loners before they are recognised. However, in the end, they are the people that we most admire” These words, taken from Can Bordoy’s values manifesto, come to mind when we read about Helmut Dornbracht, who in 1969 […]
Read More

Pop Up “Meditation in Touch & Tulayoga”

Even though it was created 25 years ago, “Meditation In Touch & Tulayoga” is still not well known in Spain. Louka Leppard (London, 1971) founded this discipline in the British capital, and today it has become one of the favourite wellness activities of clients such as Sienna Miller and Helena Bonham Carter, among many others, […]
Read More

Emiliano Mei, the sommelier of stories

Emiliano Mei loves stories. This Italian with the languid and dreamy gaze, but whose pupils burn with fire, was born in Rome and studied law. However, his career as a gastronomic journalist enabled him to find his true calling. “There was something about that period that grabbed my attention and captivated me forever. It wasn’t […]
Read More

Andrés Benítez, the veggie haute cuisine chef

Andrés Benítez has been recognised by some of the world’s most prestigious magazines, including Elle and Conde Nast Traveler, as one of the main defenders of healthy cuisine in Spain. His creative use of vegetables is the guiding force behind his recipes, and this creativity is bringing him to the attention of those who are […]
Read More

The Hosts of Hospitality

There are places that, as well as being beautiful, are special thanks to the people who inhabit them. Without this they would be just a beautiful, inert shell. A house without a family is like a body without a soul or a library without books. In Can Bordoy, we are proud to think that we […]
Read More

The magic of Ferragosto arrives to our garden

Can Bordoy family will emulate this famous Italian feast, which our neighbouring country has celebrated since the era of Emperor Augustus, with an unlimited barbecue comprised of red prawns and Iberian secreto pork loin, accompanied with exquisite entrées, side dishes and desserts. There will also be many other surprises, allowing guests to commemorate the high […]
Read More
Can Bordoy - Grand House & Garden

The Lobster’s Secret

The onion: a humble vegetable which hides magnificent flavour. It provides the base of a slow-cooked stew that is matched with the fine, smooth flesh of lobster, whose delicate flavour intensifies with the orangey flavour of one of those sauces prepared as in the homes of yesteryear. This lobster stew with onions is part of […]
Read More
We use cookies to deliver you the best experience. By browsing our website you agree to our use of cookies. Learn More